Our actual menue in English
Wongar Menu
Starters
Homemade soup of the season - € 4.50
Ostrich Carpaccio with lemon-olive oil marinade and parmesan - € 9.80
Wongar shrimp cocktail - € 7.50
Smoked salmon crepes - € 8.50
Tomato Mozzarella Salad - € 7.00
Salads
Side salad -...
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Our actual menue in English
Wongar Menu
Starters
Homemade soup of the season - € 4.50
Ostrich Carpaccio with lemon-olive oil marinade and parmesan - € 9.80
Wongar shrimp cocktail - € 7.50
Smoked salmon crepes - € 8.50
Tomato Mozzarella Salad - € 7.00
Salads
Side salad - 2.50 €
small salad - 5,00 €
large salad - € 7.00
Salad with:
Turkey - € 10.50
Smoked Salmon - € 14.00
Beef - € 12.50
Kangaroo - € 12.50
Ostrich - € 22.50
Shrimp / Prawns - 14.50 €
Main dishes
Africa
Couscous with turkey - € 12.50
Ostrich steak 180g, Calvados sauce with a side dish of choice - € 25.50
Crocodile - shrimp skewers, homemade sauce and a side dish of choice - € 20.50
Side dish choices: wedges, pasta, rice, couscous, vegetables or side salad
Each additional supplement: € 2,50
Asia
Indian turkey curry with a side dish of choice - € 9.50
Korean beef skewers (spicy) with a side dish of choice - € 11.50
Chinese shrimp noodle plate - € 12.50
Side dish choices: wedges, pasta, rice, couscous, vegetables or side salad
Each additional supplement: € 2,50
Australia
Apricot Chicken "McLeod's Daughters" - € 9.80
(McLeod's Daughters / McLeod's daughters © 1997 The Nine Network Australia)
Chicken breast fillets with a apricot sauce with a side dish of choice
Aussie Meat Pie - € 8.50
Kangaroo fillet 200g, pepper sauce with a side dish of choice - € 20.50
Side dish choices: wedges, pasta, rice, couscous, vegetables or side salad
Each additional supplement: € 2,50
Outback plate
Steaks from ostrich, crocodile, kangaroo and Australian Angus Beef
(Approx. 240g) and Australian fruit sauce,
with herb butter and wedges.
Per person: 29,50 €
With camel instead of Australian angus beef
Per person: € 33.70
Steak
The Wongar ® steaks are really something special! At least 30 months free range breeding and in addition fed in feedlots at least 100 days with best grain, they are equipped with an exceptional marbling, an incomparable delicacy and a spicy taste of its own.
Australian Angus beef rump steak 200g - € 17.00
Herb butter or pepper sauce with a side dish of your choice
Australian Angus beef sirolin steak 200g - € 21.50
with the characteristic fat edge
Herb butter or pepper sauce with a side dish of your choice
Australian Angus beef rib eye steak 250g - € 28.00
with the characteristic fat eye
Herb butter or pepper sauce with a side dish of your choice
New Zealand Hereford beef rump steak 200g - € 16.00
Herb butter or pepper sauce with a side dish of your choice
Side dish choices: wedges, pasta, rice, couscous, vegetables or side salad
Each additional supplement: € 2,50
Fish
Barramundi fillet with a side dish of choice - 15.50 €
Tuna steak with a side dish of choice - 16.50 €
Noodle plate with salmon and smoked salmon - € 12.50
Side dish choices: wedges, pasta, rice, couscous, vegetables or side salad
Each additional supplement: € 2,50
Vegetarian
Spicy Wok vegetables with a side dish of choice - € 8.50
"Bungle Bungles" - € 9.50
Spinach crepes in sour cream, tomatoes, gorgonzola, mozzarella and topped with Swiss cheese
Chinese egg noodles with vegetables - € 8.50
Side dish choices: wedges, pasta, rice, couscous, vegetables or side salad
Each additional supplement: € 2,50
Kid's specials
Fries with ketchup - € 2,50
Joey Hamburger - € 5,00
Joey Chicken nuggets with ketchup - € 5.50
Joey's Spaghetti with tomato sauce - € 5.50
Desserts
Homemade Nut Parfait - € 5.50
Pavlova - € 6.50
Wongar sundae - € 4.50
Iced Coffee - € 4.50
Homemade cakes - € 1.80
Homemade tart - € 2.80
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